As a food manufacturer, we represent the connection between raw ingredients and customers. We bring the best seafood the Setouchi has to offer to your dining table.

Featuring a mild climate, the Seto Inland Sea has been referred to as "Japan's Mediterranean Sea". The life nurtured in its calm inland waters is abundant in variety, and each of the four seasons is full of different tastes.

We strive to bring our customers the freshest ingredients, by cutting time between harvest and delivery. A key to ensuring that the food maintains its deliciousness without adding preservatives.

Our primary product is oysters. Full of nutrients, they are sometimes considered the 'milk of the sea'. In cooperation with neighboring fishery associations, we manufacture food products with strict quality and hygiene control from production to shipping. Ensuring trustworthy and safe products is our top priority.

We hope you enjoy the fresh taste of Setouchi seafood, as much as we do bringing it to you.

Funabiki Shoten Co. Ltd. CEO & Managing Director (代表取締役)
Keiji Funabiki