Samurai Oysters Raw Pacifica Oysters in Shell (Sakoshi, Hyogo)
¥2,900 (tax incl.)
Origin: Sakoshi, Ako City, Hyogo
Each oyster is raised with care and devotion. Rich in beauty and health-boosting sea umami, these are our most popular product. Excellent raw, grilled, or steamed. (20 oysters: serves 2-3)
Features
- Sakoshi Bay’s Bounty — Fed by the pristine Chikusa River, Sakoshi Bay is rich in quality phytoplankton, creating the ideal environment for oyster growth.
- Plump and Firm — Raised in nutrient-rich waters, Sakoshi oysters are known for their large, firm texture.
- UV Sterilized — Purified in UV-sterilized seawater before shipment for your safety.
Recommended Serving
Raw (with lemon), grilled, steamed, or in hot pot.
Product Details
| Origin | Sakoshi, Ako City, Hyogo |
| Contents | 20 oysters |
| Storage | Refrigerated (10°C or below) |
| Best By | 5 days from shipment (keep refrigerated) |