Boiled Octopus (800g–1kg with head) — Sakoshi, Hyogo
¥7,300 (tax incl.)
Origin: Sakoshi, Ako City, Hyogo
Wild-caught octopus from Ako, prepared ike-jime style and massaged with locally produced Ako salt before boiling. Enjoy the rich umami and sweetness unique to local tako. No additives.
Features
- Wild Local Octopus — Caught in the waters off Sakoshi, Ako City.
- Ako Salt — Massaged with famous Ako salt for the perfect texture.
- No Additives — Pure octopus flavor with nothing artificial.
- Whole with Head — 800g to 1kg whole octopus including head.
Recommended Serving
- Sashimi, sushi, takoyaki, oden, or simply sliced with ponzu.
Product Details
| Origin | Sakoshi, Ako City, Hyogo |
| Contents | 800g–1kg (whole with head) |
| Storage | Refrigerated (10°C or below) |
| Best By | 5 days from shipment |
| Delivery | Ships within 5 business days |