Samurai Oyster Tsukudani Rice Topping
¥3,030 (tax incl.)
Origin: Ako City, Hyogo (Sakoshi Bay)
Perfect as a rice topping or snack. Made in Japan, no chemical additives. Our oyster umami concentrate tsukudani is here.
Features
- No Chemical Additives — Made with only natural ingredients to preserve the true flavor.
- Sakoshi Bay Oysters — Made exclusively with oysters from the Sakoshi Bay area.
- Versatile — Enjoy with rice, in ochazuke, as a snack, or as a pasta topping.
Ingredients & Nutrition
| Product | Oyster Tsukudani |
| Origin | Hyogo Prefecture (Sakoshi Bay) |
| Ingredients | Oyster (Sakoshi Bay, Hyogo), sake, sugar, soy sauce (contains wheat & soy), mirin, ginger |
Nutrition (per 100g)
| Calories | 244kcal |
| Protein | 18.9g |
| Fat | 5.1g |
| Carbohydrates | 30.5g |
| Sodium | 1.8g (est.) |
After opening, please consume promptly regardless of best-by date. Occasional shell fragments may be present.
Product Details
| Origin | Ako City, Hyogo (Sakoshi Bay) |
| Contents | 100g |
| Storage | Refrigerated (10°C or below) |
| Delivery | Ships within 4 business days |